So, until this trip to Italy happens, for now, this will do. My homemade version of a classic Italian savory treat, Prosciutto e Melone. Cantaloupe wrapped in Prosciutto. I added just a touch of basil and balsamic vinegar. We enjoyed this treat tonight, and it was so filling, it was basically dinner!
I can practically hear the sounds of the street by the café. After all, in my head I’m in Italy anyway.
Prosciutto e Melone (Prosciutto and Melon)
Really simple to put together, and this can be made ahead of time. All you need is some Cantaloupe, sliced or balled, thinly sliced Prosciutto, a bit of balsamic vinegar, and some basil (optional). Assemble Prosciutto and Melon as shown, drizzle on some balsamic vinegar, and serve. Enjoy!