In honor of tax day, last night we had Pork for dinner. (What....is that funny?) Paying taxes, not so fun. Bacon on the other hand, SO much fun! An easy yet slightly fancy take on the classic regular grilled cheese sandwich (of which we are big fans).
Brie Pear and Bacon Sandwich
Ultra easy to make: put some brie, sliced pear, and a strip of bacon between two slices of bread. Butter the outsides, and toast it up in a skillet to golden-brown goodness. Enjoy!
So, who says Easter Eggs are just for kids? Here I am, walking proof that there is plenty of fun to be had for a twenty-something adult with colored eggs. Oh yeah. This being my first time ever dying easter eggs, I went with a pretty range of cool greens and blues. I think my favorite is the robin's egg blue....it reminds me of a special little box from Tiffany's (hint to the husband :)