I've been reading about foraging lately. It's a new love. So far our foraging has been limited to picking berries. Still, a whole new world of food possibilities has opened up! And it's all free, that F word I really love. Last year we picked blackberries. This year, we have a new find: salmonberries.
The salmonberry is another edible fruit native to the state of Washington. The seem perfectly good to eat plain when ripe, or cooked up. We made Salmonberry Tarts two weeks ago. Last week we ate them in crêpes for breakfast. Naturally sweet, a bit tart, full of good fruity yummyness.
Oh yes, sweet little salmonberries, we will be back to pick more of you in the coming weeks, before you disappear. Until next June!