I ushered in my Thanksgiving dinner yesterday with this refreshingly light appetizer. I figured, we could all use a palate cleanser before the onset of all the rich Thanksgiving food! Those who like smoked salmon or lox with cream cheese and bagels will love these Smoked Salmon Cucumber Rolls. I saw it in a magazine once, but modified it a bit to make it my own:
Here is the recipe:
You will need -
1 medium sized cucumber
2 oz. smoked salmon, cut into thin strips
4 oz reduced fat cream cheese, softened
1 1/2 tsp prepared horseradish
1/4 tsp coriander powder (trust me)
pinch red chilli powder (again, trust me)
pinch turmeric (I heard that!)
5-6 uncut fresh chives
a vegetable peeler
Mix softened cream cheese with horseradish, coriander powder, chilli powder, and turmeric.
Make long strips of cucumber using your vegetable peeler. I like leaving just a little bit of skin on the edges, I think it looks prettier that way.
Wipe cucumber strips dry with a clean kitchen towel or paper towel.
Spread cream cheese mixture into cucumber strips and roll them up, and stand them up straight.
Arrange smoked salmon, and cut up chives on top. Sprinkle with salt and pepper.
(You can make this entire thing a day ahead of time and refrigerate until serving time, but if you do this put a paper towel on the plate before setting the rolls on top because the cucumber and cream cheese will release a bit of water when they sit like that and you don't want to serve them swimming on a plate!) Enjoy!