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| Pears and Ricotta on Toasted Multigrain |
Easy as pie, and tastes sort of like it too. There's really no exact recipe. And feel free to use any kind of fruit; I only used pears since it's the season and we were blessed with quite a few this year. But here's what you do. Mix up some ricotta, with a bit of lemon zest and fresh grated ginger and refrigerate until ready to use. Slice up some pears and caramelize them in a bit of butter, cinnamon, and brown sugar. Slice up some multigrain bread (or any bread), and toast it. Spread with ricotta, top with the sliced pears and then, if you like, drizzle some of the pan butter on top.
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| Brunch. Or Dinner! |
The only thing left to do is to eat it all up immediately. Just as we have, in our house, four times in the last week. Enjoy!
