Summer Parsley Yogurt Dressing

Here's a "perfect for the summer" salad dressing alternative. Very quick to make and it stores well in the refrigerator. Perfect over any salad greens, or even just to eat plain (it's all I can do not to finish off the dressing before it makes to the salad bowl). Enjoy!

Summery Parsley Yogurt Dressing

Makes 8 servings

You will need:

2/3 cup fresh parsley, finely chopped

2 cups plain fat free yogurt

1 clove garlic, finely minced

2 teaspoons lemon juice

1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce

a pinch of salt

Mix all ingredients together and store in the refrigerator in an airtight container, until ready to serve. Spoon over any salad greens. Enjoy!