In honor of tax day, last night we had Pork for dinner. (What....is that funny?) Paying taxes, not so fun. Bacon on the other hand, SO much fun! An easy yet slightly fancy take on the classic regular grilled cheese sandwich (of which we are big fans).
Brie Pear and Bacon Sandwich
Ultra easy to make: put some brie, sliced pear, and a strip of bacon between two slices of bread. Butter the outsides, and toast it up in a skillet to golden-brown goodness. Enjoy!
2 comments:
Do you think I could substitute apple for pear? I'm not big on pears but I want to eat this sandwich!
I think apples/green apples would work...you'll have to let me know how it turns out! I am also craving this today, of course one craves grilled cheese pretty much all the time when it's raining out :)
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