Avocado-Smoked Salmon Crostini

This is an easy brunch recipe, and a favorite with us. Who doesn't love smoked salmon on toasted bread or a bagel? Ah, but, this one comes without the heaviness of the conventional cream cheese combination, and, instead has the heart-healthy delights of avocado and olive oil. Do try it!

Avocado-Smoked Salmon Crostini

Serves 2

1 avocado, diced
4 oz. smoked salmon, cut into 1" or 2" strips
2 teaspoons olive oil
a pinch of kosher salt
2 tablespoons chopped red onions
1 tablespoon chopped fresh parsley
4 slices of any bread, crisply toasted
lemon wedge - optional

Mix the smoked salmon, oil, salt, onions, parsley and set aside. Divide the diced avocado and lay some on top of each of the four slices of toast. Spoon the smoked salmon mixture evenly on top of toasts. If desired, squirt fresh lemon juice over this. Enjoy!