Easy Barbecue Turkey Buns
You will need:
1 tube refrigerated biscuit dough (8 biscuits)
1 1/2 cups leftover cooked shredded turkey
1/2 cup barbecue sauce
Mix turkey and barbecue sauce until well combined and set aside. Separate the biscuits. Cut a small hole in the side of each biscuit, and fill with a heaped tablespoon of the turkey mixture. Pinch the hole shut. Once all are filled, steam these for about 11 or 12 minutes in a cooking-spray coated foil-lined bamboo steamer or whatever you normally steam veggies in. The buns will puff up to around two and a half times their size and firm but springy to the touch when done. Enjoy!
Note: regular biscuits (non-flaky layers) work best for this recipe.