Stir Fried Radish

Radish. Yum! This crunchy vegetable tastes so good and fresh raw, that I hardly ever cook with it. But this recipe is really easy, and has those special Indian flavors. If you are looking to try something different with your summer crop of radish, do try this!

Stir Fried Radish

You will need:

2 tablespoons vegetable oil
1/4 tsp mustard seeds
Radish, very thinly sliced, about 2 cups
1/2 cup white onion, finely chopped
2 cloves garlic, crushed
1 teaspoon red chilli powder
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 tsp lime juice
1/2 teaspoon salt (or more to taste)
1/4 teaspoon Garam masala

Heat oil in a wide skillet on medium heat, then add the mustard seeds. When they start sputtering, add radish spread out in skillet evenly, fry on medium heat until slightly softened, about seven minutes. Then add the onions, garlic, chilli powder, coriander powder, cumin, lime juice and mix really well to combine. Sprinkle on salt. Then, add the garam masala and give it a good stir. Serve hot with rice. Enjoy!