the story of the organic lamb

Once upon a time a boy and a girl met, fell in love, and got married. Their friend, a sheep farmer, didn’t have a wedding present to give them. He asked the happy couple if, as his wedding present to them, they would accept a lamb. In a mild state of shock, the couple said “yes”. Five months later, the couple’s freezer was stocked with forty pounds of freshly butchered, one hundred percent pasture-fed lamb meat. They made marinated roast lamb, grilled lamb, lamb kebabs, lamb-burgers, lamb ribs, and many other delicious lamb-recipes, and they lived happily ever after.