In the flurry and frenzy of Holiday get-togethers and parties, where sugary treats flow like water, I have been trying to put extra thought into bringing something unusual to the table (pardon the pun). In the meantime, my husband and I are enjoying the experiments! I settled on Chocolate Wontons for New Year's Eve.
This truly decadent dessert has every component necessary to stop one's heart. Fudge sauce, and walnuts, tucked nicely in a wonton wrapper, then deep fried to crispy perfection and dusted with icing sugar. Can you say, heart-attack on a plate? Oh, so delicious. But best eaten sparingly :)
Chocolate Wontons
There is no real "recipe", because it is just that simple. You can use anything you like. A hershey kiss filling, is just as yummy as putting half of a lindt truffle in there :) Or you can make it like I did:
Fill each wonton wrapper with - 1 tsp fudge sauce, a sprinkling of chopped walnuts. Seal edges with a bit of water, fry to golden brown, then dust with powdered sugar. Serve hot. Enjoy!
1 comment:
Wow looks and sounds YUM!! Will try it out sometime!!
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