Margaritas, and Carnitas and Mushroom Tacos. What better way to end a Tuesday? Or, for that matter, any other day? We enjoyed our taco dinner tonight. Melt in your mouth pork, balanced with the robust flavor of Portobello mushrooms, and fragrant coriander. Topped with salsa verde and Monterrey Jack cheese. Totally yum!
I love the fact that you can throw a pork shoulder in the slow cooker in the morning, and come home in the evening to the most amazing aroma.
Our week is zooming by, and we are enjoying the gorgeous Fall weather. More pork recipes later this week...after all, we do need to use up the rest of this pork shoulder!
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