It’s my turn to bring dessert to our life group tonight. So I woke up bright and early this morning all ready to make pumpkin chocolate chip cookies, a favorite recipe in our house. But I didn’t have any pumpkin! However, I did have about a quart of leftover roasted butternut squash. The recipe calls for 1 cup of pumpkin, so I substituted it for exactly 1 cup of the squash. And it worked! Hopefully everyone will like the cookies as much as my husband and mom did.
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