This recipe is really simple. If you liked my Pumpkin Chocolate Chip Cookies, or the Butternut Squash Chocolate Chip Cookies you are sure to love these...
Honey Ginger Chocolate Chip Cookies
You will need:2 1/2 cups all purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter
1 cup brown sugar
1 large egg
1/4 cup honey
3 tablespoons minced fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup semi-sweet chocolate chips
Place oven racks in top third and lower third of oven. Preheat oven to 350 F. Combine flour, baking soda and salt in a bowl. Beat butter in a large mixing bowl just until creamy using an electric mixer. Add brown sugar, mixing on medium until combined. Add egg, honey, fresh ginger, and ground spices just until blended. Gradually add flour mixture to this wet mixture beating on low until combined. Stir in chocolate chips. Drop by rounded tablespoon onto wax paper lined baking sheets, about 2 inches apart. Bake at 350 F for 13 to 15 minutes just until cracked and lightly browned. Switch baking sheets between top and lower racks about halfway through baking time. Cool completely, then store in airtight containers at room temperature. Enjoy!
3 comments:
Thank you, they were!
Yum, I love a good spicy cookie. That honey sounds like it would add a nice flavor to them as well. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html
thanks Lisa! I'll be sure to check it out.
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